When it comes to dining in Los Angeles, the city is renowned for its myriad of culinary experiences, from famous food trucks to Michelin-starred establishments. While hotspots like Bestia and Guelaguetza attract crowds, there exists a treasure trove of under-the-radar restaurants waiting to be discovered. For those willing to explore beyond the well-trodden paths, this ongoing series helps you seek out these hidden gems. Today, we will delve into the flavors of Oaxaca with Guelaguetza and indulge in the artistry of French cuisine at Petit Trois.
Guelaguetza: The Soul of Oaxacan Cuisine
Nestled in the heart of Koreatown, Guelaguetza stands as a testament to authentic Oaxacan cuisine and culture. Named after a traditional Oaxacan festival, this restaurant is a culinary ambassador of the southern Mexican state’s rich gastronomic heritage.
What to Expect
Upon stepping into Guelaguetza, you’re immediately enveloped in a warm, vibrant atmosphere, adorned with colorful murals and traditional handicrafts that celebrate the Oaxacan culture. The restaurant is family-owned, ensuring that each dish is crafted with love, authenticity, and a deep respect for the culinary roots.
Signature Dishes
The must-try dish at Guelaguetza is undoubtedly the mole. With over seven different varieties, each mole is a unique blend of spices, chilies, and chocolate, creating a complex and rich flavor palette. The mole negro, a dark mole often paired with chicken or pork, is particularly popular among diners. For a truly immersive experience, opt for the tlayudas—often referred to as “Oaxacan pizzas”—crispy corn tortillas topped generously with beans, cheese, and an array of toppings.
Why You Should Go
A meal at Guelaguetza isn’t just about the food; it’s an experience that nourishes the soul. The impeccable hospitality, paired with live music and cultural events, brings the spirit of Oaxaca to Los Angeles, making it more than just another dining option—it’s a celebration of culture and community.
Petit Trois: A Slice of France in LA
Just a stone’s throw away from the bustling streets of Hollywood lies Petit Trois, a charming bistro that serves up French comfort food with a twist. Not only does it boast an uncomplicated approach to classic French dining, but the restaurant has also become a staple among locals seeking authentic culinary experiences.
What to Expect
As you walk into Petit Trois, the enchanting atmosphere transports you straight to Paris. The intimate space is reminiscent of a traditional French bistro, complete with dim lighting and a retro vibe that encourages lingering conversations over delicious food and wine.
Signature Dishes
The menu at Petit Trois is a celebration of French classics that evoke nostalgia and warmth. The French onion soup is a highlight, rich and hearty with a melty cheese topping that many claim is among the best in the city. Another standout is the duck confit, which is tender, flavorful, and pairs beautifully with a refreshing side salad. For those with a penchant for brunch, the croissant sandwich will have you dreaming of indulging in buttery croissants under the Eiffel Tower.
Why You Should Go
Dining at Petit Trois feels less like a visit to a restaurant and more like a rendezvous with old friends. The skillful chefs and friendly staff ensure that everyone feels welcomed, and the intimate setting creates an ambiance that encourages you to savor every bite.
Exploring More Hidden Gems
Los Angeles is a city brimming with culinary delights just waiting to be unearthed. Beyond Guelaguetza and Petit Trois, consider exploring local neighborhoods where immigrant communities thrive, leading to an exciting mix of cuisines from around the world. Keep an eye out for food stalls, family-owned diners, and pop-up restaurants that showcase creativity and passion.
As you venture off the beaten path, you’ll discover not just delicious food, but stories and traditions that mirror the cultural diversity that defines Los Angeles. Your culinary adventure awaits—get ready to indulge in the flavors of this vibrant city!
