2nd Street is the main thoroughfare of Belmont Shore, a neighborhood in Long Beach, California. It is lined with shops, … source
In his inaugural start for Southern California, Jayden Maiava threw for 259 yards and three touchdowns while adding another score on the ground, guiding the Trojans to a 28-20 triumph over the struggling Nebraska on Saturday. Woody Marks rushed for 146 yards for USC (5-5, 3-5 Big Ten), and Maiava concluded his notable debut start with a 2-yard touchdown run with 2:45 remaining. The UNLV transfer took over for Miller Moss earlier this week as the Trojans strive for bowl eligibility amid another disappointing season under coach Lincoln Riley. “It was a lot of fun, for sure,” stated Maiava, who completed 25 of 35 passes and worked through two turnovers. “It’s definitely a big change moving from the sideline to playing on the field.” Zachariah Branch, Kyron Hudson, and Duce Robinson caught touchdown passes from Maiava in what was just the Trojans’ second win in six games. USC has maintained an undefeated record against Nebraska in their rare encounters, standing at 5-0-1. Nebraska advanced to the USC 14 with just 5 seconds left, but after a false start, Greedy Vance intercepted Raiola’s final pass thrown into double coverage in the end zone. “We made some errors when we had chances to pull away, but I was incredibly proud of our performance right at the end,” Riley expressed. “The last offensive drive and then shutting down the opponent defensively at the very end were just exceptional.” Dylan Raiola passed for 191 yards and threw a 29-yard touchdown to Emmett Johnson in the first half, but Nebraska (5-5, 2-5) suffered its fourth consecutive defeat. The Huskers haven’t turned around their chances for bowl eligibility in Matt Rhule’s second year as coach, losing eight straight games with an opportunity to secure a bowl invitation, including seven close defeats. “We did a lot of things well,” Rhule remarked. “If you think about just one play here or there, but that’s football. This is the new Big Ten, as I told our guys. It’s not the old Big Ten West with 17-13 scores. Coming out to USC, they have elite players. You need to make numerous plays to succeed.” Nebraska’s Ceyair Wright returned an early interception for a 45-yard touchdown against his previous USC teammates and blocked a field goal attempt in the fourth quarter. However, the Huskers’ offense managed to find the end zone just once under new offensive coordinator Dana Holgorsen, accumulating merely 254 yards prior to their final desperate drive. Raiola has thrown seven interceptions in the last four games, including two against USC. Maiava started the game on a rough note, going 2 of 7 on USC’s initial two drives. He significantly misfired, resulting in a pick-6 for Wright, who hails from Los Angeles and spent the last three seasons at USC before transferring. “That’s just my nature,” Maiava reflected on his aggressive miscalculation. “It’s tough, but I’m grateful that it happened to me; it will serve me well moving forward.” Maiava made notable improvements following a rocky start, completing his next nine attempts. He connected with Branch for a 6-yard touchdown on the Trojans’ third drive, and Hudson gathered a deflected 12-yard pass for another touchdown seven minutes later. In the third quarter, Maiava delivered a 48-yard touchdown pass to Robinson, but he later lost a fumble at the USC 16 while scrambling, which led to Nebraska’s second field goal of the quarter. Wright blocked a Trojans’ 27-yard field goal attempt with 12:58 remaining, keeping the Huskers within one point. However, Nebraska couldn’t capitalize, and Marks took a fourth-down pitch from Maiava for 43 yards before Maiava capped the drive with his touchdown run. Holgorsen’s debut Nebraska gained 310 yards in their first outing with Holgorsen directing the offense. The former head coach at West Virginia and Houston took charge unexpectedly during the bye week, aiming to rejuvenate an offense that began the week ranked 97th in the FBS for total yards. Holgorsen and Riley previously worked together on Mike Leach’s staff at Texas Tech. Takeaways Nebraska: Even with Holgorsen’s involvement, the Huskers were unable to exceed 325 yards of offense for the fifth consecutive match. Raiola’s performance was also less than stellar. Nebraska might lack the offensive prowess to be a strong contender, yet they could potentially defeat Wisconsin or Iowa to achieve bowl eligibility for the first time since 2016. USC: Maiava bounced back from his dismal opening to introduce elements of agility and unpredictability to Riley’s spread offensive scheme. This quality was a hallmark during Caleb Williams’ stint and is something USC lacked with Moss. Nevertheless, USC requires a win over UCLA or Notre Dame to avoid a losing season. Up next Nebraska: Will host Wisconsin next Saturday. USC: Will face UCLA next Saturday. Source link
Some California Buyers Turned Off by Home Insurance mySA Source link
The Palm Springs Tribune has officially joined Bluesky, a new social media platform that aims to revolutionize how we interact online. As of now, Bluesky remains in its early stages, but it has attracted interest from various groups including large media outlets like the New York Times and the Washington Post in seeking alternatives to established platforms like Twitter, Facebook, and Instagram. The Palm Springs Tribune, known for its coverage of local news, culture, and events in Southern California, is one of the first major publications to embrace the platform. Bluesky was born out of Twitter’s early vision for the future of social media. In 2019, Jack Dorsey, then CEO of Twitter, incubated the project with the goal of creating an open and decentralized social media standard. The initiative was funded by Twitter itself, and the platform was designed to explore ways of decentralizing the control that major social media companies hold over user data and content moderation. By 2021, Bluesky had grown into an independent company, establishing its own identity and direction apart from Twitter. This move toward independence came with the termination of the service agreement between Twitter and Bluesky in 2022, a decision that was made with Bluesky’s approval. In a time when concerns about data privacy, censorship, and corporate control over our online experiences are at an all-time high, Bluesky represents an exciting opportunity to rethink the fundamental structure of social media. The Palm Springs Tribune’s presence on the platform signals a broader interest in these decentralized ideals and sets a precedent for how local news outlets might engage with audiences in the evolving digital landscape. Source link
Rapp scores 18 in Portland’s 63-61 victory over Long Beach State The Washington Post Source link
Sample Local Cuisine: A Culinary Journey Through Long Beach, California Long Beach, California, is more than just beautiful beaches and vibrant nightlife; it’s a culinary paradise that serves up flavors from around the world. This bustling city on the coast is a melting pot of cultures, reflected beautifully in its diverse culinary scene. From fresh seafood caught daily to international flavors that will tantalize your taste buds, Long Beach has something to offer every palate. Whether you’re a local or a visitor, exploring the city’s dining scene is sure to be a highlight of your stay. Fresh Seafood Delights Given its prime coastal location, it’s no surprise that Long Beach is home to a plethora of seafood restaurants that serve the freshest catches from the Pacific Ocean. One must-visit spot is The Crab Pot, where you can enjoy a fun, interactive dining experience as your meal arrives in a seafood boil overflowing with crab, shrimp, clams, and corn on the cob. For a more refined experience, The Reef offers stunning ocean views alongside a menu featuring grilled fish and seafood pasta dishes made from local ingredients. If you’re in the mood for something casual, head to the Long Beach Fish Grill, where you can order fish tacos or a perfectly grilled fish plate. Watching the fishermen sell their daily catch at the nearby docks might inspire you to try some of the freshest fish dishes Long Beach has to offer! International Flavors Long Beach is not limited to seafood; its culinary landscape is rife with international flavors that reflect its diverse population. Domenico’s Italian Deli & Marketplace serves up authentic Italian sandwiches and house-made pasta, perfect for a quick lunch or a leisurely dinner. Meanwhile, the Queen Mary, a historic ocean liner turned hotel and entertainment venue, also hosts several eateries that feature a variety of international cuisines, from English pub fare to Asian fusion. Don’t miss out on Phnom Penh Restaurant for a taste of Cambodian cuisine, where you can indulge in dishes like loc lak and amok, or Café Sevilla, which presents the bold flavors of Spanish tapas along with live music for an enjoyable evening out. If you’re craving Asian foods, Bamboo Thai Bistro offers a perfect mix of traditional dishes with modern twists, while Hana Hibachi captivates with its captivating teppanyaki performances. The Pike Outlets: A Culinary Hub For those seeking diverse dining options in one location, the Pike Outlets in Long Beach is an ideal destination. This waterfront shopping complex is not only home to a variety of retailers but also boasts a range of restaurants that cater to every craving. Here, food enthusiasts can enjoy everything from freshly made sushi at Sushi Neko to delicious wood-fired pizza at Pizzeria Mozza. If you’re looking for something sweet, indulge in artisanal ice cream at Salt & Straw, where their rotating menu features unique flavors inspired by local ingredients. The Pike Outlets is an excellent place to spend a day browsing shops, enjoying stunning waterfront views, and sampling diverse culinary delights. Tips for Exploring Long Beach’s Culinary Scene Ask Locals for Recommendations: The best way to discover hidden gems is to ask residents about their favorite spots. You’ll find that locals often have incredible insights into restaurant choices off the beaten path. Stay Open-Minded: With such a diverse array of cuisines available, don’t hesitate to step out of your comfort zone and try something new. From Vietnamese pho to Mexican street tacos, Long Beach has a world of flavors waiting for you. Take Advantage of Food Festivals: Keep an eye on local events such as the Long Beach Seafood Festival or Taste of Long Beach, where you can sample various dishes from top local restaurants. Explore Ethnic Neighborhoods: Each neighborhood in Long Beach offers something unique. The Eastside, for instance, is known for its authentic Mexican eateries, while Long Beach’s 4th Street Corridor features a blend of eclectic dining options. Pair Your Meals: Make your culinary experience even more enjoyable by pairing your meals with local craft beers or wines from California’s renowned vineyards. Long Beach, California, is a vibrant tapestry of flavors reflecting its rich culture and coastal heritage. Whether you’re savoring a plate of clam chowder by the beach, indulging in sushi, or enjoying tapas with friends, this city invites you to explore its diverse culinary scene at every turn. So come for the waterfront views, but stay for the mouthwatering dishes that await you!
Los Angeles is a city known for its glamour, stunning vistas, and vibrant entertainment scene. However, one of the most captivating aspects of L.A. is its rich tapestry of diverse cuisine, reflecting the myriad cultures that call this sprawling metropolis home. Whether you’re wandering through the bustling streets or relaxing under the warm Californian sun, indulging in the city’s culinary offerings is an essential part of experiencing the real Los Angeles. In this ongoing series, we spotlight the diverse food landscape, offering tips and suggestions for visitors keen to savor every bite. A Culinary Epicenter Los Angeles is like an international food festival, inviting you to explore flavors from every corner of the world. From authentic taco trucks to elegant Michelin-starred restaurants, the options are boundless and irresistible. The city’s unique history as a hub for immigrants and explorers has forged a culinary scene that thrives on innovation and creativity, where traditional recipes fuse with local ingredients and influences from around the globe. Grand Central Market: A Food Lover’s Paradise No visit to Los Angeles is complete without a trip to Grand Central Market. Founded in 1917, this historic landmark is a true reflection of L.A.’s diverse culinary heritage. Nestled in the heart of downtown, the market is home to a delightful array of food vendors, each offering unique tastes from different cultures. Wander through the market and you’ll discover everything from mouthwatering tacos at Tacos Tumbras A Tomas to delectable pastrami sandwiches at Langer’s Deli—a local favorite. Don’t forget to swing by Eggslut for their famous egg sandwiches or G&B Coffee for a perfect caffeine fix. The market’s vibrant atmosphere creates a sense of community, where you’ll often find families, friends, and food enthusiasts sharing tables and stories. Make sure to sample a little bit of everything—the experience is a celebration of L.A.’s culinary diversity! Food Trucks: A Taste of Street Eats L.A. is also famous for its bustling food truck scene, offering a quick and delicious way to experience the city’s culinary creativity. Picture this: vibrant murals lining the streets, the aroma of grilled meat and spices wafting through the air, and the sizzle of fresh ingredients on the grill—food trucks are a feast for the senses. Eat your way through taco trucks like Leo’s Tacos or get your fill of gourmet offerings at places like Kogi BBQ, which brilliantly combines Korean barbecue with classic Mexican flavors. You can easily find food trucks parked at popular spots like the Arts District, Venice Beach, or even at local food truck events. For the best experience, download apps like Roaming Hunger or Street Food Finder to track the latest locations and menus of your favorite food trucks during your visit. Cultural Events and Food Festivals As you navigate through the diverse dishes of L.A., be on the lookout for cultural events and food festivals that celebrate the city’s culinary scene. Events like the Los Angeles Food & Wine Festival and Smorgasburg LA gather food lovers from around the world to relish unique dishes, local ingredients, and signature drinks. Participating in these festivities not only tantalizes your taste buds, but it also provides opportunities to connect with chefs, local artisans, and fellow food enthusiasts who share your passion for exploring diverse flavors. Culinary Tips for Visitors Go Local: Don’t hesitate to venture off the beaten path. Many of L.A.’s hidden gems can be found tucked away in neighborhoods like Little Tokyo, Koreatown, or Boyle Heights. Share Your Plates: The best way to experience the variety is by sharing dishes with friends or family. Order a few items from different cuisines and create your own international tasting menu. Be Open to New Experiences: Don’t be afraid to try dishes you’ve never encountered. Dive into the city’s array of options, from Ethiopian injera and Chinese dumplings to Middle Eastern shawarma and Hawaiian poke. Visit During Off-Peak Hours: Popular eateries can get crowded, especially during lunch and dinner. Aim for off-peak times to enjoy a more relaxed dining experience. Keep an Eye on Social Media: Many food trucks and pop-up eateries announce their locations and menu specials on social media platforms. Following them can lead you to hidden culinary treasures. Conclusion Los Angeles is a vibrant kaleidoscope of cultures, and its food scene is a delicious reflection of that diversity. By exploring places like Grand Central Market and indulging in the city’s food trucks, you’ll embark on a culinary journey that tells the story of its inhabitants, traditions, and flavors. As you savor the mouthwatering dishes, you’ll discover that every bite has a tale to tell—one that contributes to the rich fabric of this iconic city. So come hungry, get adventurous, and let L.A. treat you to the flavors of the world!
Experience the Flavor and Fun at Lucha Libre Gourmet Taco Shop in San Diego San Diego is a vibrant city known for its stunning coastline, bustling neighborhoods, and a culinary scene that is as diverse as its population. While your visit to this southern California oasis can include a plethora of attractions, food lovers must not miss the opportunity to indulge in the unique dining experience that is Lucha Libre Gourmet Taco Shop. A Feast for the Senses: Playful Decor From the moment you step into Lucha Libre, you’re greeted by an explosion of colors, textures, and whimsical decor inspired by the lucha libre, Mexico’s colorful and exuberant wrestling culture. The walls are adorned with vintage lucha libre posters, masks, and murals that pay homage to both the art of the sport and the richness of Mexican culture. Each corner of the shop invites you to pause and soak in the lively atmosphere that perfectly complements the delicious food. The playful decor not only serves as a feast for the eyes but also brings an element of fun to your dining experience. For families, it provides a fantastic backdrop for photos, while couples and groups of friends can revel in the electric ambiance, making it the perfect spot for a casual meal or a celebratory gathering. Don’t forget to try the signature “wrestling” poses with the colorful masks available for patrons—an Instagram-worthy moment you won’t want to miss! Tacos that Pack a Punch Now, let’s talk tacos. The heart of Lucha Libre Gourmet Taco Shop lies in its mouthwatering taco offerings, which are crafted with fresh, high-quality ingredients. The menu showcases a creative range of taco options that appeal to both traditionalists and adventurous eaters alike. Top Picks: Surf & Turf Taco: A delightful combination of marinated steak and succulent shrimp, the Surf & Turf is a standout. Pair it with house-made chipotle or mango salsa for an extra layer of flavor. Lucha Libre Taco: Featuring a perfectly cooked pork carnitas, this taco is slow-cooked and seasoned to perfection. Don’t forget to customize it with guacamole or their own zesty salsa for the ultimate experience. Crispy Potato Taco: For vegetarians, this taco is a must-try. Stuffed with crispy potatoes and drizzled with a rich chipotle sauce, it’s both filling and packed with flavor. Tres Leches Taco: For those with a sweet tooth, this unique offering combines traditional tres leches cake in taco form, leading to an unforgettable dessert experience. In addition to the tacos, Lucha Libre also offers a range of burritos, tortas, and quesadillas, proving that there’s something for everyone. Their commitment to quality and creativity has earned them a spot in the hearts of locals and tourists alike. Sides, Sips, and Sweet Treats No meal at Lucha Libre is complete without trying their sides. The homemade tortilla chips served with fresh guacamole and salsa provide the perfect way to start your meal. Quenching your thirst is easy with a selection of refreshing beverages, including horchata and classic Mexican sodas. For those looking for a sweet ending, be sure to try their flan—a creamy, caramel dessert that rounds out the meal perfectly. Convenient Location Lucha Libre Gourmet Taco Shop is located in the Mission Hills neighborhood, just minutes from downtown San Diego. Whether you’re on your way to explore Balboa Park, heading to the San Diego Zoo, or enjoying a day at the beach, Lucha Libre is conveniently situated to be a delightful pit stop during your adventures. Final Thoughts Food is an essential part of experiencing any new destination, and a trip to San Diego would be incomplete without stopping by Lucha Libre Gourmet Taco Shop. With its fun and playful decor, combined with some of the best tacos around, you’re guaranteed a dining experience that is both memorable and delicious. So grab your friends and family, and dive into the colorful world of Lucha Libre—where flavor meets fun! Conclusion San Diego, with its coastal charm and vibrant culture, has a dynamic food scene, and Lucha Libre Gourmet Taco Shop is a shining star within it. Whether you’re a first-time visitor or a seasoned San Diegan, make time to savor the delightful atmosphere and indulgent flavors that await you at this taco haven.